Ddukbaegi
TRADITIONAL KOREAN FOOD RESTAURANT
Ddukbaegi, also spelled as ttukbaegi or ddukbaeki, is a traditional Korean earthenware pot. These pots are typically used for cooking various stews, soups, and other dishes in Korean cuisine. The term "ddukbaegi" can be translated as "earthen pot" or "clay pot."
Ddukbaegi pots are an essential part of Korean culinary tradition, valued for their ability to enhance the flavors of dishes and provide a unique cooking experience.
Delicious Menu
DDUKBAEGI MENU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Please ask for the server if you have any concerns.
3RD PARTY DELIVERY SERVICES ARE AVAILABLE
Enjoy the convenience of 3rd party delivery options, or feel free to reach out to us directly by phone!
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MON - SATURDAY : 11:00 AM - 8:00 PM
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SUNDAY : CLOSED
*The kitchen will be closing at 7:30 PM
TASTE TRADITIONAL KOREAN FOOD!
A place to share delicious happiness with family, friends, and colleagues based on a new concept dining culture space!