Ddukbaegi, also spelled as ttukbaegi or ddukbaeki, is a traditional Korean earthenware pot. These pots are typically used for cooking various stews, soups, and other dishes in Korean cuisine. The term "ddukbaegi" can be translated as "earthen pot" or "clay pot."

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Ddukbaegi pots are an essential part of Korean culinary tradition, valued for their ability to enhance the flavors of dishes and provide a unique cooking experience.