DDUKBAEGI KOREAN KITCHEN MENU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Please ask for the server if you have any concerns.
SOUP
순두부찌개 Soontofu Stew
Soft bean curd stew boiled with beef, clams, and vegetables.
$12.99
된장찌개 Soybean Paste Stew
Stew made with soy bean paste, tofu and vegetables
$12.99
김치찌개 Kimchi Stew
A spicy stew made with fermented kimchi and vegetables
$12.99
감자탕 Spicy Pork Back Bone Stew
A thick soup made of pig backbones, boiled with vegetables
$15.99
삼계탕 Chicken Soup
A soup made by boiling down a young chicken.
$17.95
갈비탕 Beef Short Rib Soup
The rich and savory soup with beef ribs and white radish chunks
$17.99
청국장 Fermented Soybean Paste Stew
Stew made with rich soybean paste, kimchi and bean curd.
$13.99
육개장 Spicy Beef Soup
A spicy soup made of beef brisket and vegetables with red chili powder
$14.99
우거지 해장국 Cabbage Hangover Soup
A soup made by boiling ugeoji (dried outer leaves of napa cabbage) in a beef bone broth.
$14.99
돼지국밥 Pork Broth Soup with Rice
Korean pork soup with rice, known for its rich, savory broth.
$14.99
양지 설렁탕 Brisket Soup
A savory soup made of ox bones and innards.
$13.99